After a hard day of work, many of us engage in a straight-up of the freezer when it comes to fast and light dinner.
But be careful what you choose, because not all foods cannot be cooked straight from frozen.
Experts from which? They discovered five foods that you should never cook without a careful defrost – and some of them can surprise you.
‘Freezing food is a simple and convenient way to reduce waste, maintaining nutrient value and save money, “which? Explained.
“But not all foods are straight straight from frozen.
‘From poultry to the dairy, it can be confusing to know when you need – and you shouldn’t – skip the defrosting process.
“Our expert advice, along with reliable advice agencies for food standards (FSA), will help you move with myths and save time in the kitchen. ‘
So, did you kill the victim to any of these blupers for thawing?
Experts from which? They discovered five foods that you should never cook without a careful thawing – and some can surprise you
1. Chicken
Although processed chicken products such as nuggets or hamburger can go straight in an oven, crude chicken should never be cooked from frozen.
“The FSA strongly advises to cook raw chicken from frozen because it can lead to an unbond card cooking and growth of bacteria”, which? explained.
“While external from chicken can warm and appear, inside can remain insufficient and last longer to reach a safe temperature, creating ideal conditions for bacteria, such as Campilobacter and Salmonella.”
In terms of defrosting process, you should never defrost chicken at room temperature.
Instead, it is best to defrost it in the refrigerator – although it can be taken 24 hours or longer, so you sit sure you plan meals ahead.
Although processed chicken products such as nuggets or hamburger can go straight in the oven, raw chicken should never cook from frozen
2 sausages
Some Sususenica sells frozen and are safe to cook directly from the freezer.
However, home-frozen sasauge will always need to be completely thawed before cooking, according to which?
If you will cook them immediately, simply use defrosting in microwave.
But if you want to defrost them and cook them later, it’s best to defrost them in the refrigerator.
“Check the centers are completely thawed before you start cooking,” Consumer champion advises.
3. The crowd
It is a handsome ingredient to keep in the refrigerator, whether it is for lasagna or chili con carne.
However, before cooking, it should always be threw.
“The blocks of the opinion are thick, which can result in an unevenly cooked meal if they do not thaw them first,” which one? explained.
It is a handsome ingredient to keep in the refrigerator, whether it is for lasagna or chili con carne. However, before cooking should always be thinned before cooking
Like chicken and sausages, some opinions can remain insufficient, increasing the risk of food poisoning. ‘
4. The shrimp or shellfish
Like sausages, there are packaging of frozen shrimp especially ready to cook straight from the freezer.
However, in most cases, shrimp and other types of shells should be thawed before cooking.
“Cooking shrimp straight from frozen, without monitoring the tested instructions, can lead to heavy and covered, while centers remain cold,” which? said.
“This can increase the risk of surviving harmful bacteria.”
For the best results, defuse shrimp in the refrigerator overnight or use the microwave defrost setting if you cook them immediately.
5. Domestic frozen meals
Kitchenette and freezing dishes is fast, simple and saves and money and money.
However, there is a risk that large, thick parts of the domestic meal can be unevenly cooked from frozen.
This is especially the case with layered containers containing milk products or minced meat – including lasagna or cottage.
The FSA says, “With domestic meals it is important to check the food is completely cooked and steamed all times.”